Enzymes often hold the key to better health. They are considered the missing link in health rebuilding, so in the delicate elaborate electrochemical laboratory that is your body, each and every element is vital for smooth running efficiency. WHAT IS ENZYMES? Enzymes are tiny elements that may be even more valuable to body health than the other nutrients. We know that enzymes are found in living cells, so enzymes enter into the digestive functions, it help to transform raw materials into body cells, also store clycogen in the liver and muscles, change carbohydrates into fats, then transform protein into sugar and fats, they work to help to dispose the waste products of digestion and enter into just every activity to help maintain life processes. Without enzymes life would cease. Every cell of the body has some 1000 enzymes every moment throughout your body, about two million biochemical reactions take place that require the use of enzymes for motility. A deficiency of any one enzyme can create nutritional upheaval to weaken and break the chain of interrelated health. From this you see that enzymes are body catalyst which means they speed up a biochemical reaction that would otherwise proceed at a much slower rate if it would proceed at all.
HOW CAN YOU GET ENOUGH ENZYMES?
Nature has place enzymes in raw foods but most foods are cooked, therefore when the temperature of cooking water or heat reaches over 40 degrees the enzymes are destroyed. It is wise to eat as many raw fruit and vegetables as possible so as to obtain an adequate amount of enzymes. Many people do not eat enough raw foods and are thus enzyme deficient. Many others need supplemental program for improved health.
ANY RELATION BETWEEN ENZYMES AND DIGESTION
The digestive processes of the intestinal tract are those that perform the finishing touches and final preparation before nutrients can be absorbed. The primary factors in these processes are biochemical’s known as enzymes. For intestinal digestion, special cells in the pancreas manufacture enzymes from amino acids and secrete them into chyme (partially digested food from the stomach) here they catalyze the reactions that break our food down further and free the nutrients they contain.
3 ENZYMES ARE REQUIRED FOR DIGESTION
The nutrients in our food come in complex structures bound up in proteins, fats and carbohydrates. The cooperative action of three general types of enzymes is required to release the nutrients in a form that can be absorbed.
1 PROTEINS required protein digesting enzymes to break them down into their absorbable amino acid components.
2 FATS require lipids digesting enzymes to break them down into their absorbable fatty acid components
3 CARBOHYDRATES require carbolic enzymes to break them down into their absorbable simple sugar components. So if any of these enzymes is not present in sufficient quantities, digestion cannot take place. Unfortunately as the body ages, enzyme production in many people begins to diminish. In addition eating too fat overeating or poor food choices may overburden the enzyme supply and incomplete digestion may result. Nutrients will be wasted and intestinal discomfort or medically related problems may arise so how do we solve this problem life enzyme comes to the rescue extracted from 22 different types of fruits like 1 corn 2 wheat 3 pineapple 4 white bean 5 papaya 6 banana 7 seaweed 8rice germ 9 tomato 10 pumpkin 11burdock 12 formosanus fruit 13 vegetables, etc. call 2348033759021 or email us on obesco2002@yahoo.co.uk or elvisobinwa@gmail.com to place your order now
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